Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. Distinct practices of eating are at the heart of many of the world's faith traditions-from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism.
